Algeria vs Chile: Food Processing — Emissions
Food Processing — Emissions over time
- Algeria
- Chile
How they compare
Chile currently reports 0.0059 kt against 0.0054 kt in Algeria, a difference of 0.0005 kt.
That makes Chile's figure about 1.1 times Algeria's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Algeria ahead.
Algeria ranks 51st and Chile ranks 48th of 98 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.004 kt | 0.0043 kt | 0.0003 kt | Chile |
| 2020s | 0.0053 kt | 0.0058 kt | 0.0005 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Chile?
- Chile, at 0.0059 kt against 0.0054 kt in Algeria as of 2023.
- What is the difference in food processing — emissions between Algeria and Chile?
- 0.0005 kt, with Chile ahead.
- How many years of comparable data are there for Algeria and Chile?
- 12 years are reported by both, from 2012 to 2023.
- How do Algeria and Chile rank globally for food processing — emissions?
- Algeria ranks 51st and Chile ranks 48th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf