Food Processing — Emissions (N2O) — FAO TIER 1 in Algeria
Algeria: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0054 kt in 2023. ▲ Rising
Food Processing — Emissions (N2O) — FAO TIER 1 in Algeria, 2009–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Algeria recorded 0.0054 kt for food processing — emissions (n2o) — fao tier 1 in 2023. That is the highest value across all 15 years on record.
The figure is up 54.3% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Algeria peaked at 0.0054 kt in 2022 and was at its lowest, 0.002 kt, in 2010.
Algeria ranks 52nd of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0028 kt | 0.0028 kt | 0.0028 kt | 1 |
| 2010s | 0.0037 kt | 0.002 kt | 0.0047 kt | 10 |
| 2020s | 0.0053 kt | 0.005 kt | 0.0054 kt | 4 |
Countries ranked near Algeria
- 49 Chile 0.0059 kt compare
- 49 Switzerland 0.0059 kt compare
- 49 Uzbekistan 0.0059 kt compare
- 53 Sudan (former) 0.0047 kt
- 54 Belarus 0.0043 kt compare
- 55 Estonia 0.0041 kt compare
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,103 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.96 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 70.92 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.27 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.53 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Algeria?
- Food processing — emissions (n2o) — fao tier 1 in Algeria was 0.0054 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Algeria?
- The highest recorded value was 0.0054 kt in 2022.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Algeria?
- The lowest recorded value was 0.002 kt in 2010.
- How does Algeria rank for food processing — emissions (n2o) — fao tier 1?
- Algeria ranks 52nd out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Algeria?
- Over the last ten years it is up 54.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf