Food Processing — Emissions (N2O) in Sudan (former)
Sudan (former): Food Processing — Emissions (N2O) was 0.0047 kt in 2011. ▲ Rising
Food Processing — Emissions in Sudan (former), 2007–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sudan (former) recorded 0.0047 kt for food processing — emissions in 2011.
The figure is down 47.2% on the previous year and up 38.2% over five years.
Sudan (former) ranks 58th of 112 countries on this measure, in the middle of the range.
Food Processing — Emissions (N2O) in Sudan (former), year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0034 kt | — |
| 2008 | 0.003 kt | -11.8% |
| 2009 | 0.0066 kt | +120.0% |
| 2010 | 0.0089 kt | +34.8% |
| 2011 | 0.0047 kt | -47.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0043 kt | 0.003 kt | 0.0066 kt | 3 |
| 2010s | 0.0068 kt | 0.0047 kt | 0.0089 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 87.55 million kg (2011)
- Potatoes — Crop residues 767,261 kg (2011)
- Rice — Area harvested 6,720 ha (2011)
- Rice — Burning crop residues 0.01 kt (2011)
- Rice — Burning crop residues 0.0003 kt (2011)
- Rice — Burning crop residues 3,696 t (2011)
- Potatoes — Crop residues 0.0027 kt (2011)
- Potatoes — Crop residues 0.0121 kt (2011)
- Potatoes — Crop residues 0.0148 kt (2011)
- Maize (corn) — Crop residues 0.0086 kt (2011)
Frequently asked questions
- What is food processing — emissions in Sudan (former)?
- Food processing — emissions in Sudan (former) was 0.0047 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Sudan (former)?
- The highest recorded value was 0.0089 kt in 2010.
- What is the lowest food processing — emissions recorded in Sudan (former)?
- The lowest recorded value was 0.003 kt in 2008.
- How does Sudan (former) rank for food processing — emissions?
- Sudan (former) ranks 58th out of 112 countries with data for 2011.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf