Food Processing — Emissions (N2O) — FAO TIER 1 in Eswatini
Eswatini: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0039 kt in 2023. ◆ Volatile
Food Processing — Emissions (N2O) — FAO TIER 1 in Eswatini, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (n2o) — fao tier 1 in Eswatini is 0.0039 kt, measured in 2023.
The figure is up 18.2% on the previous year and up 116.7% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Eswatini peaked at 0.0075 kt in 2016 and was at its lowest, 0.0001 kt, in 1992.
Eswatini ranks 56th of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0001 kt | 0.0039 kt | 10 |
| 2000s | 0.0017 kt | 0.0013 kt | 0.0026 kt | 10 |
| 2010s | 0.0051 kt | 0.0018 kt | 0.0075 kt | 10 |
| 2020s | 0.0048 kt | 0.0033 kt | 0.0062 kt | 4 |
Countries ranked near Eswatini
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 988.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2521 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3846 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Eswatini?
- Food processing — emissions (n2o) — fao tier 1 in Eswatini was 0.0039 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Eswatini?
- The highest recorded value was 0.0075 kt in 2016.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Eswatini?
- The lowest recorded value was 0.0001 kt in 1992.
- How does Eswatini rank for food processing — emissions (n2o) — fao tier 1?
- Eswatini ranks 56th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Eswatini?
- Over the last ten years it is up 116.7%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf