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Food Processing — Emissions (N2O) — FAO TIER 1 in Croatia

Croatia: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0038 kt in 2023. ▼ Falling

Latest (2023)
0.0038 kt
Change on year
unchanged
World rank
57th
of 103 countries
All-time high
0.0059 kt
in 2008
All-time low
0.0035 kt
in 2018
Years of data
32
1992–2023

Food Processing — Emissions (N2O) — FAO TIER 1 in Croatia, 1992–2023

00.0020.0040.0061992200720231992: 0.004 kt1993: 0.004 kt1994: 0.004 kt1995: 0.005 kt1996: 0.005 kt1997: 0.005 kt1998: 0.005 kt1999: 0.005 kt2000: 0.004 kt2001: 0.004 kt2002: 0.005 kt2003: 0.005 kt2004: 0.005 kt2005: 0.005 kt2006: 0.005 kt2007: 0.006 kt2008: 0.006 kt2009: 0.004 kt2010: 0.004 kt2011: 0.005 kt2012: 0.005 kt2013: 0.004 kt2014: 0.004 kt2015: 0.005 kt2016: 0.005 kt2017: 0.004 kt2018: 0.004 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (n2o) — fao tier 1 in Croatia is 0.0038 kt, measured in 2023.

The figure is down 5.0% over ten years.

Over the whole period, food processing — emissions (n2o) — fao tier 1 in Croatia peaked at 0.0059 kt in 2008 and was at its lowest, 0.0035 kt, in 2018.

Croatia ranks 57th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0045 kt 0.0037 kt 0.0051 kt 8
2000s 0.005 kt 0.0041 kt 0.0059 kt 10
2010s 0.0043 kt 0.0035 kt 0.0053 kt 10
2020s 0.0037 kt 0.0036 kt 0.0038 kt 4

Countries ranked near Croatia

  1. 54 Belarus 0.0043 kt compare
  2. 55 Estonia 0.0041 kt compare
  3. 56 Eswatini 0.0039 kt compare
  4. 58 Bosnia and Herzegovina 0.0037 kt compare
  5. 58 Lithuania 0.0037 kt compare
  6. 60 Senegal 0.0031 kt compare

See the full ranking of 138 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food processing — emissions (n2o) — fao tier 1 in Croatia?
Food processing — emissions (n2o) — fao tier 1 in Croatia was 0.0038 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Croatia?
The highest recorded value was 0.0059 kt in 2008.
What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Croatia?
The lowest recorded value was 0.0035 kt in 2018.
How does Croatia rank for food processing — emissions (n2o) — fao tier 1?
Croatia ranks 57th out of 103 countries with data for 2023.
Is food processing — emissions (n2o) — fao tier 1 rising or falling in Croatia?
Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf