Food Processing — Emissions in Senegal
Senegal: Food Processing — Emissions was 0.0031 kt in 2023. ◆ Volatile
Food Processing — Emissions in Senegal, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Senegal recorded 0.0031 kt for food processing — emissions in 2023.
Compared with earlier readings it is up 181.8% over ten years.
Over the whole period, food processing — emissions in Senegal peaked at 0.0057 kt in 2021 and was at its lowest, 0.0005 kt, in 2017.
That places Senegal 65th out of 112 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Senegal, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0025 kt | — |
| 2007 | 0.0006 kt | -76.0% |
| 2008 | 0.0009 kt | +50.0% |
| 2009 | 0.0013 kt | +44.4% |
| 2010 | 0.0013 kt | +0.0% |
| 2011 | 0.0011 kt | -15.4% |
| 2012 | 0.0011 kt | +0.0% |
| 2013 | 0.0011 kt | +0.0% |
| 2014 | 0.0014 kt | +27.3% |
| 2015 | 0.0015 kt | +7.1% |
| 2016 | 0.0018 kt | +20.0% |
| 2017 | 0.0005 kt | -72.2% |
| 2018 | 0.0005 kt | +0.0% |
| 2019 | 0.0032 kt | +540.0% |
| 2020 | 0.0056 kt | +75.0% |
| 2021 | 0.0057 kt | +1.8% |
| 2022 | 0.0031 kt | -45.6% |
| 2023 | 0.0031 kt | +0.0% |
Senegal compared with similar countries
- Senegal's 0.0031 kt is above the median for lower middle income countries, which is 0.001 kt, 3.1× the median. (18 countries reporting)
- Senegal's 0.0031 kt is above the median for Sub-Saharan Africa, which is 0.0006 kt, 5.2× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +540.0% | 0.0005 kt | 0.0032 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0013 kt | 0.0006 kt | 0.0025 kt | 4 |
| 2010s | 0.0014 kt | 0.0005 kt | 0.0032 kt | 10 |
| 2020s | 0.0044 kt | 0.0031 kt | 0.0057 kt | 4 |
Countries ranked near Senegal
- 62 Croatia 0.0038 kt compare
- 63 Bosnia and Herzegovina 0.0037 kt compare
- 63 Lithuania 0.0037 kt compare
- 66 Slovakia 0.0027 kt compare
- 67 North Macedonia 0.0024 kt compare
- 68 Côte d'Ivoire 0.0023 kt compare
- 68 Montenegro 0.0023 kt compare
- 68 Cote d'Ivoire 0.0023 kt compare
More climate change data for Senegal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
Frequently asked questions
- What is food processing — emissions in Senegal?
- Food processing — emissions in Senegal was 0.0031 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Senegal?
- The highest recorded value was 0.0057 kt in 2021.
- What is the lowest food processing — emissions recorded in Senegal?
- The lowest recorded value was 0.0005 kt in 2017.
- How does Senegal rank for food processing — emissions?
- Senegal ranks 65th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Senegal?
- Over the last ten years it is up 181.8%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf