Food Processing β€” Emissions in North Macedonia, Republic of

North Macedonia, Republic of: Food Processing β€” Emissions was 0.0024 kt in 2023. β—† Volatile

Latest (2023)
0.0024 kt
Change on year
down 17.2%
World rank
61st
of 98 countries
All-time high
0.0045 kt
in 2008
All-time low
0 kt
in 1992
Years of data
32
1992–2023

Food Processing β€” Emissions in North Macedonia, Republic of, 1992–2023

00.0010.0020.0030.0041992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0.004 kt2003: 0.004 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0.004 kt2008: 0.004 kt2009: 0.004 kt2010: 0.002 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.002 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing β€” emissions in North Macedonia, Republic of stood at 0.0024 kt.

The figure is down 17.2% on the previous year and down 11.1% over ten years.

Over the whole period, food processing β€” emissions in North Macedonia, Republic of peaked at 0.0045 kt in 2008 and was at its lowest, 0 kt, in 1992.

North Macedonia, Republic of ranks 61st of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0.0001 kt 8
2000s 0.0033 kt 0.0001 kt 0.0045 kt 10
2010s 0.0027 kt 0.0024 kt 0.003 kt 10
2020s 0.0028 kt 0.0024 kt 0.003 kt 4

Countries ranked near North Macedonia, Republic of

  1. 59 Senegal 0.0031 kt compare
  2. 60 Slovak Republic 0.0027 kt compare
  3. 62 Montenegro 0.0023 kt compare
  4. 63 Botswana 0.0021 kt compare
  5. 64 Iceland 0.0019 kt compare

See the full ranking of 138 places β†’

More climate change data for North Macedonia, Republic of

All data for North Macedonia, Republic of β†’

Frequently asked questions

What is food processing β€” emissions in North Macedonia, Republic of?
Food processing β€” emissions in North Macedonia, Republic of was 0.0024 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing β€” emissions recorded in North Macedonia, Republic of?
The highest recorded value was 0.0045 kt in 2008.
What is the lowest food processing β€” emissions recorded in North Macedonia, Republic of?
The lowest recorded value was 0 kt in 1992.
How does North Macedonia, Republic of rank for food processing β€” emissions?
North Macedonia, Republic of ranks 61st out of 98 countries with data for 2023.
Is food processing β€” emissions rising or falling in North Macedonia, Republic of?
Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
Where does this North Macedonia, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β€” Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing β€” Emissions in North Macedonia, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/north-macedonia/

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About this data

Indicator
Food Processing β€” Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf