Food Processing — Emissions in Côte d'Ivoire
Côte d'Ivoire: Food Processing — Emissions was 0.0023 kt in 2023. ▲ Rising
Food Processing — Emissions in Côte d'Ivoire, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Côte d'Ivoire is 0.0023 kt, measured in 2023.
Compared with earlier readings it is down 20.7% over ten years.
Over the whole period, food processing — emissions in Côte d'Ivoire peaked at 0.0035 kt in 2015 and was at its lowest, 0.0008 kt, in 2007.
That places Côte d'Ivoire 30th out of 31 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Emissions in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0008 kt | — |
| 2008 | 0.0008 kt | +0.0% |
| 2009 | 0.0023 kt | +187.5% |
| 2010 | 0.0017 kt | -26.1% |
| 2011 | 0.0023 kt | +35.3% |
| 2012 | 0.0031 kt | +34.8% |
| 2013 | 0.0029 kt | -6.5% |
| 2014 | 0.0034 kt | +17.2% |
| 2015 | 0.0035 kt | +2.9% |
| 2016 | 0.0032 kt | -8.6% |
| 2017 | 0.003 kt | -6.3% |
| 2018 | 0.0019 kt | -36.7% |
| 2019 | 0.002 kt | +5.3% |
| 2020 | 0.0022 kt | +10.0% |
| 2021 | 0.0024 kt | +9.1% |
| 2022 | 0.0023 kt | -4.2% |
| 2023 | 0.0023 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0013 kt | 0.0008 kt | 0.0023 kt | 3 |
| 2010s | 0.0027 kt | 0.0017 kt | 0.0035 kt | 10 |
| 2020s | 0.0023 kt | 0.0022 kt | 0.0024 kt | 4 |
Countries ranked near Côte d'Ivoire
- 27 Kazakhstan 0.0282 kt compare
- 28 Hungary 0.028 kt compare
- 29 New Zealand 0.0226 kt compare
- 30 Czechia 0.0204 kt compare
- 31 Dominican Republic 0.0197 kt compare
- 32 Malawi 0.0189 kt compare
- 33 Romania 0.0185 kt compare
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is food processing — emissions in Côte d'Ivoire?
- Food processing — emissions in Côte d'Ivoire was 0.0023 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Côte d'Ivoire?
- The highest recorded value was 0.0035 kt in 2015.
- What is the lowest food processing — emissions recorded in Côte d'Ivoire?
- The lowest recorded value was 0.0008 kt in 2007.
- How does Côte d'Ivoire rank for food processing — emissions?
- Côte d'Ivoire ranks 30th out of 31 groups with data for 2023.
- Is food processing — emissions rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf