Food Processing — Emissions in Slovak Republic
Slovak Republic: Food Processing — Emissions was 0.0027 kt in 2023. ◆ Volatile
Food Processing — Emissions in Slovak Republic, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovak Republic recorded 0.0027 kt for food processing — emissions in 2023.
That represents a change of up 22.7% over ten years.
Over the whole period, food processing — emissions in Slovak Republic peaked at 0.0102 kt in 1996 and was at its lowest, 0.0021 kt, in 2010.
That places Slovak Republic 60th out of 98 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0074 kt | 0.0049 kt | 0.0102 kt | 7 |
| 2000s | 0.0034 kt | 0.0023 kt | 0.0048 kt | 10 |
| 2010s | 0.0024 kt | 0.0021 kt | 0.0031 kt | 10 |
| 2020s | 0.0028 kt | 0.0027 kt | 0.0029 kt | 4 |
Countries ranked near Slovak Republic
- 57 Bosnia and Herzegovina 0.0037 kt compare
- 57 Lithuania, Republic of 0.0037 kt compare
- 59 Senegal 0.0031 kt compare
- 61 North Macedonia, Republic of 0.0024 kt compare
- 62 Montenegro 0.0023 kt compare
- 63 Botswana 0.0021 kt compare
More climate change data for Slovak Republic
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is food processing — emissions in Slovak Republic?
- Food processing — emissions in Slovak Republic was 0.0027 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Slovak Republic?
- The highest recorded value was 0.0102 kt in 1996.
- What is the lowest food processing — emissions recorded in Slovak Republic?
- The lowest recorded value was 0.0021 kt in 2010.
- How does Slovak Republic rank for food processing — emissions?
- Slovak Republic ranks 60th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Slovak Republic?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf