Lithuania vs Slovakia: Food Processing — Emissions

Lithuania
0.0037 kt
in 2023
Slovakia
0.0027 kt
in 2023
Lithuania rank
57th
Slovakia rank
60th

Food Processing — Emissions over time

  • Lithuania
  • Slovakia
0.0020.0040.0060.0080.01199220072023

How they compare

Lithuania currently reports 0.0037 kt against 0.0027 kt in Slovakia, a difference of 0.001 kt.

That makes Lithuania's figure about 1.4 times Slovakia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.

Lithuania ranks 57th and Slovakia ranks 60th of 98 countries.

Across the 4 decades both report, Lithuania averaged higher in 2 and Slovakia in 2.

Head to head by decade

Decade Lithuania Slovakia Difference Ahead
1990s 0.0028 kt 0.0074 kt 0.0046 kt Slovakia
2000s 0.0018 kt 0.0034 kt 0.0017 kt Slovakia
2010s 0.0031 kt 0.0024 kt 0.0007 kt Lithuania
2020s 0.0038 kt 0.0028 kt 0.001 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Lithuania or Slovakia?
Lithuania, at 0.0037 kt against 0.0027 kt in Slovakia as of 2023.
What is the difference in food processing — emissions between Lithuania and Slovakia?
0.001 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Lithuania and Slovakia rank globally for food processing — emissions?
Lithuania ranks 57th and Slovakia ranks 60th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Slovakia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/lithuania/slovak-republic/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf