Food Processing — Emissions in Montenegro
Montenegro: Food Processing — Emissions was 0.0023 kt in 2023. ▲ Rising
Food Processing — Emissions in Montenegro, 2009–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Montenegro stood at 0.0023 kt. That is the highest value across all 15 years on record.
The figure is up 4.5% on the previous year and up 1,050.0% over ten years.
Over the whole period, food processing — emissions in Montenegro peaked at 0.0023 kt in 2023 and was at its lowest, 0.0001 kt, in 2009.
Montenegro ranks 68th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Food Processing — Emissions in Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 2009 | 0.0001 kt | — |
| 2010 | 0.0002 kt | +100.0% |
| 2011 | 0.0012 kt | +500.0% |
| 2012 | 0.0012 kt | +0.0% |
| 2013 | 0.0002 kt | -83.3% |
| 2014 | 0.0014 kt | +600.0% |
| 2015 | 0.0015 kt | +7.1% |
| 2016 | 0.0014 kt | -6.7% |
| 2017 | 0.0015 kt | +7.1% |
| 2018 | 0.0014 kt | -6.7% |
| 2019 | 0.0018 kt | +28.6% |
| 2020 | 0.0017 kt | -5.6% |
| 2021 | 0.0018 kt | +5.9% |
| 2022 | 0.0022 kt | +22.2% |
| 2023 | 0.0023 kt | +4.5% |
Montenegro compared with similar countries
- Montenegro's 0.0023 kt is below the median for upper middle income countries, which is 0.0043 kt, 53% of the median. (29 countries reporting)
- Montenegro's 0.0023 kt is below the median for Europe & Central Asia, which is 0.0062 kt, 37% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +600.0% | 0.0002 kt | 0.0014 kt |
| 2011 | +500.0% | 0.0002 kt | 0.0012 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2010s | 0.0012 kt | 0.0002 kt | 0.0018 kt | 10 |
| 2020s | 0.002 kt | 0.0017 kt | 0.0023 kt | 4 |
Countries ranked near Montenegro
- 65 Senegal 0.0031 kt compare
- 66 Slovakia 0.0027 kt compare
- 67 North Macedonia 0.0024 kt compare
- 68 Côte d'Ivoire 0.0023 kt compare
- 68 Cote d'Ivoire 0.0023 kt compare
- 71 Botswana 0.0021 kt compare
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is food processing — emissions in Montenegro?
- Food processing — emissions in Montenegro was 0.0023 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Montenegro?
- The highest recorded value was 0.0023 kt in 2023.
- What is the lowest food processing — emissions recorded in Montenegro?
- The lowest recorded value was 0.0001 kt in 2009.
- How does Montenegro rank for food processing — emissions?
- Montenegro ranks 68th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Montenegro?
- Over the last ten years it is up 1,050.0%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf