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Food Processing — Emissions (N2O) — FAO TIER 1 in Montenegro

Montenegro: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0023 kt in 2023. ▲ Rising

Latest (2023)
0.0023 kt
Change on year
up 4.5%
World rank
63rd
of 103 countries
All-time high
0.0023 kt
in 2023
All-time low
0.0001 kt
in 2009
Years of data
15
2009–2023

Food Processing — Emissions (N2O) — FAO TIER 1 in Montenegro, 2009–2023

00.0010.0010.0020.0020.0032009201620232009: 0 kt2010: 0 kt2011: 0.001 kt2012: 0.001 kt2013: 0 kt2014: 0.001 kt2015: 0.002 kt2016: 0.001 kt2017: 0.002 kt2018: 0.001 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (n2o) — fao tier 1 in Montenegro stood at 0.0023 kt. That is the highest value across all 15 years on record.

The figure is up 4.5% on the previous year and up 1,050.0% over ten years.

Over the whole period, food processing — emissions (n2o) — fao tier 1 in Montenegro peaked at 0.0023 kt in 2023 and was at its lowest, 0.0001 kt, in 2009.

Montenegro ranks 63rd of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 15 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0001 kt 0.0001 kt 0.0001 kt 1
2010s 0.0012 kt 0.0002 kt 0.0018 kt 10
2020s 0.002 kt 0.0017 kt 0.0023 kt 4

Countries ranked near Montenegro

  1. 60 Senegal 0.0031 kt compare
  2. 61 Slovakia 0.0027 kt compare
  3. 62 North Macedonia 0.0024 kt compare
  4. 63 Côte d'Ivoire 0.0023 kt compare
  5. 65 Botswana 0.0021 kt compare
  6. 66 Iceland 0.0019 kt compare

See the full ranking of 138 places →

More climate change data for Montenegro

All data for Montenegro →

Frequently asked questions

What is food processing — emissions (n2o) — fao tier 1 in Montenegro?
Food processing — emissions (n2o) — fao tier 1 in Montenegro was 0.0023 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Montenegro?
The highest recorded value was 0.0023 kt in 2023.
What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Montenegro?
The lowest recorded value was 0.0001 kt in 2009.
How does Montenegro rank for food processing — emissions (n2o) — fao tier 1?
Montenegro ranks 63rd out of 103 countries with data for 2023.
Is food processing — emissions (n2o) — fao tier 1 rising or falling in Montenegro?
Over the last ten years it is up 1,050.0%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf