Botswana vs Montenegro: Food Processing — Emissions

Botswana
0.0021 kt
in 2023
Montenegro
0.0023 kt
in 2023
Botswana rank
63rd
Montenegro rank
62nd

Food Processing — Emissions over time

  • Botswana
  • Montenegro
00.0010.0010.0020.0020.003200120122023

How they compare

Montenegro currently reports 0.0023 kt against 0.0021 kt in Botswana, a difference of 0.0002 kt.

That makes Montenegro's figure about 1.1 times Botswana's.

The two have swapped places 3 times across 15 shared years of data; in 2009 it was Botswana ahead.

Botswana ranks 63rd and Montenegro ranks 62nd of 98 countries.

Across the 3 decades both report, Botswana averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade Botswana Montenegro Difference Ahead
2000s 0.0009 kt 0.0001 kt 0.0008 kt Botswana
2010s 0.0012 kt 0.0012 kt 0 kt Montenegro
2020s 0.0021 kt 0.002 kt 0.0001 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Botswana or Montenegro?
Montenegro, at 0.0023 kt against 0.0021 kt in Botswana as of 2023.
What is the difference in food processing — emissions between Botswana and Montenegro?
0.0002 kt, with Montenegro ahead.
How many years of comparable data are there for Botswana and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Botswana and Montenegro rank globally for food processing — emissions?
Botswana ranks 63rd and Montenegro ranks 62nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Montenegro: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/botswana/montenegro/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf