Montenegro vs Senegal: Food Processing — Emissions
Food Processing — Emissions over time
- Montenegro
- Senegal
How they compare
Senegal currently reports 0.0031 kt against 0.0023 kt in Montenegro, a difference of 0.0008 kt.
That makes Senegal's figure about 1.3 times Montenegro's.
The two have swapped places 4 times across 15 shared years of data; in 2009 it was Senegal ahead.
Montenegro ranks 68th and Senegal ranks 65th of 112 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0013 kt | 0.0012 kt | Senegal |
| 2010s | 0.0012 kt | 0.0014 kt | 0.0002 kt | Senegal |
| 2020s | 0.002 kt | 0.0044 kt | 0.0024 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Montenegro or Senegal?
- Senegal, at 0.0031 kt against 0.0023 kt in Montenegro as of 2023.
- What is the difference in food processing — emissions between Montenegro and Senegal?
- 0.0008 kt, with Senegal ahead.
- How many years of comparable data are there for Montenegro and Senegal?
- 15 years are reported by both, from 2009 to 2023.
- How do Montenegro and Senegal rank globally for food processing — emissions?
- Montenegro ranks 68th and Senegal ranks 65th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf