Montenegro vs Slovakia: Food Processing — Emissions
Food Processing — Emissions over time
- Montenegro
- Slovakia
How they compare
Slovakia currently reports 0.0027 kt against 0.0023 kt in Montenegro, a difference of 0.0004 kt.
That makes Slovakia's figure about 1.2 times Montenegro's.
Across all 15 years both countries report, Slovakia has been ahead every year.
Montenegro ranks 62nd and Slovakia ranks 60th of 98 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0023 kt | 0.0022 kt | Slovakia |
| 2010s | 0.0012 kt | 0.0024 kt | 0.0012 kt | Slovakia |
| 2020s | 0.002 kt | 0.0028 kt | 0.0008 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Montenegro or Slovakia?
- Slovakia, at 0.0027 kt against 0.0023 kt in Montenegro as of 2023.
- What is the difference in food processing — emissions between Montenegro and Slovakia?
- 0.0004 kt, with Slovakia ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 15 years are reported by both, from 2009 to 2023.
- How do Montenegro and Slovakia rank globally for food processing — emissions?
- Montenegro ranks 62nd and Slovakia ranks 60th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf