Food Processing — Emissions in Bosnia and Herzegovina

Bosnia and Herzegovina: Food Processing — Emissions was 0.0037 kt in 2023. ▲ Rising

Latest (2023)
0.0037 kt
Change on year
unchanged
World rank
57th
of 98 countries
All-time high
0.0045 kt
in 2020
All-time low
0.0023 kt
in 2009
Years of data
16
2008–2023

Food Processing — Emissions in Bosnia and Herzegovina, 2008–2023

00.0010.0020.0030.0042008201520232008: 0.004 kt2009: 0.002 kt2010: 0.002 kt2011: 0.003 kt2012: 0.004 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.004 kt2017: 0.004 kt2018: 0.004 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bosnia and Herzegovina recorded 0.0037 kt for food processing — emissions in 2023.

The figure is up 42.3% over ten years.

Over the whole period, food processing — emissions in Bosnia and Herzegovina peaked at 0.0045 kt in 2020 and was at its lowest, 0.0023 kt, in 2009.

Bosnia and Herzegovina ranks 57th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Food Processing — Emissions in Bosnia and Herzegovina, year by year

Annual values for Food Processing — Emissions (N2O) in Bosnia and Herzegovina, 2008 to 2023.
Year kt Change
2008 0.0039 kt
2009 0.0023 kt -41.0%
2010 0.0024 kt +4.3%
2011 0.0034 kt +41.7%
2012 0.0041 kt +20.6%
2013 0.0026 kt -36.6%
2014 0.0027 kt +3.8%
2015 0.0031 kt +14.8%
2016 0.0036 kt +16.1%
2017 0.0041 kt +13.9%
2018 0.0036 kt -12.2%
2019 0.0043 kt +19.4%
2020 0.0045 kt +4.7%
2021 0.0044 kt -2.2%
2022 0.0037 kt -15.9%
2023 0.0037 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0031 kt 0.0023 kt 0.0039 kt 2
2010s 0.0034 kt 0.0024 kt 0.0043 kt 10
2020s 0.0041 kt 0.0037 kt 0.0045 kt 4

Countries ranked near Bosnia and Herzegovina

  1. 54 Estonia 0.0041 kt compare
  2. 55 Eswatini 0.0039 kt compare
  3. 56 Croatia 0.0038 kt compare
  4. 57 Lithuania 0.0037 kt compare
  5. 59 Senegal 0.0031 kt compare
  6. 60 Slovakia 0.0027 kt compare

See the full ranking of 138 places →

More climate change data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is food processing — emissions in Bosnia and Herzegovina?
Food processing — emissions in Bosnia and Herzegovina was 0.0037 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Bosnia and Herzegovina?
The highest recorded value was 0.0045 kt in 2020.
What is the lowest food processing — emissions recorded in Bosnia and Herzegovina?
The lowest recorded value was 0.0023 kt in 2009.
How does Bosnia and Herzegovina rank for food processing — emissions?
Bosnia and Herzegovina ranks 57th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf