Bosnia and Herzegovina vs Eswatini: Food Processing — Emissions

Bosnia and Herzegovina
0.0037 kt
in 2023
Eswatini
0.0039 kt
in 2023
Bosnia and Herzegovina rank
57th
Eswatini rank
55th

Food Processing — Emissions over time

  • Bosnia and Herzegovina
  • Eswatini
00.0020.0040.0060.008199020062023

How they compare

Eswatini currently reports 0.0039 kt against 0.0037 kt in Bosnia and Herzegovina, a difference of 0.0002 kt.

That makes Eswatini's figure about 1.1 times Bosnia and Herzegovina's.

The two have swapped places 5 times across 16 shared years of data; in 2008 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 57th and Eswatini ranks 55th of 98 countries.

Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Eswatini in 2.

Head to head by decade

Decade Bosnia and Herzegovina Eswatini Difference Ahead
2000s 0.0031 kt 0.0014 kt 0.0016 kt Bosnia and Herzegovina
2010s 0.0034 kt 0.0051 kt 0.0017 kt Eswatini
2020s 0.0041 kt 0.0048 kt 0.0007 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Bosnia and Herzegovina or Eswatini?
Eswatini, at 0.0039 kt against 0.0037 kt in Bosnia and Herzegovina as of 2023.
What is the difference in food processing — emissions between Bosnia and Herzegovina and Eswatini?
0.0002 kt, with Eswatini ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Eswatini?
16 years are reported by both, from 2008 to 2023.
How do Bosnia and Herzegovina and Eswatini rank globally for food processing — emissions?
Bosnia and Herzegovina ranks 57th and Eswatini ranks 55th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Eswatini: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/eswatini/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf