Bosnia and Herzegovina vs Slovakia: Food Processing — Emissions
Food Processing — Emissions over time
- Bosnia and Herzegovina
- Slovakia
How they compare
Bosnia and Herzegovina currently reports 0.0037 kt against 0.0027 kt in Slovakia, a difference of 0.001 kt.
That makes Bosnia and Herzegovina's figure about 1.4 times Slovakia's.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 57th and Slovakia ranks 60th of 98 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0031 kt | 0.0024 kt | 0.0006 kt | Bosnia and Herzegovina |
| 2010s | 0.0034 kt | 0.0024 kt | 0.001 kt | Bosnia and Herzegovina |
| 2020s | 0.0041 kt | 0.0028 kt | 0.0013 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bosnia and Herzegovina or Slovakia?
- Bosnia and Herzegovina, at 0.0037 kt against 0.0027 kt in Slovakia as of 2023.
- What is the difference in food processing — emissions between Bosnia and Herzegovina and Slovakia?
- 0.001 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Slovakia?
- 16 years are reported by both, from 2008 to 2023.
- How do Bosnia and Herzegovina and Slovakia rank globally for food processing — emissions?
- Bosnia and Herzegovina ranks 57th and Slovakia ranks 60th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf