Cote d'Ivoire vs North Macedonia: Food Processing — Emissions

Cote d'Ivoire
0.0023 kt
in 2023
North Macedonia
0.0024 kt
in 2023
Cote d'Ivoire rank
68th
North Macedonia rank
67th

Food Processing — Emissions over time

  • Cote d'Ivoire
  • North Macedonia
00.0010.0020.0030.004199220072023

How they compare

North Macedonia currently reports 0.0024 kt against 0.0023 kt in Cote d'Ivoire, a difference of 0.0001 kt.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was North Macedonia ahead.

Cote d'Ivoire ranks 68th and North Macedonia ranks 67th of 112 countries.

Across the 3 decades both report, Cote d'Ivoire averaged higher in 1 and North Macedonia in 2.

Head to head by decade

Decade Cote d'Ivoire North Macedonia Difference Ahead
2000s 0.0013 kt 0.0042 kt 0.0029 kt North Macedonia
2010s 0.0027 kt 0.0027 kt 0 kt Cote d'Ivoire
2020s 0.0023 kt 0.0028 kt 0.0005 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cote d'Ivoire or North Macedonia?
North Macedonia, at 0.0024 kt against 0.0023 kt in Cote d'Ivoire as of 2023.
What is the difference in food processing — emissions between Cote d'Ivoire and North Macedonia?
0.0001 kt, with North Macedonia ahead.
How many years of comparable data are there for Cote d'Ivoire and North Macedonia?
17 years are reported by both, from 2007 to 2023.
How do Cote d'Ivoire and North Macedonia rank globally for food processing — emissions?
Cote d'Ivoire ranks 68th and North Macedonia ranks 67th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs North Macedonia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/cote-d-ivoire/north-macedonia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf