Lithuania vs Senegal: Food Processing — Emissions
Food Processing — Emissions over time
- Lithuania
- Senegal
How they compare
Lithuania currently reports 0.0037 kt against 0.0031 kt in Senegal, a difference of 0.0006 kt.
That makes Lithuania's figure about 1.2 times Senegal's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Senegal ahead.
Lithuania ranks 58th and Senegal ranks 60th of 103 countries.
Across the 3 decades both report, Lithuania averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Lithuania | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0015 kt | 0.0013 kt | 0.0002 kt | Lithuania |
| 2010s | 0.0031 kt | 0.0014 kt | 0.0018 kt | Lithuania |
| 2020s | 0.0038 kt | 0.0044 kt | 0.0006 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Lithuania or Senegal?
- Lithuania, at 0.0037 kt against 0.0031 kt in Senegal as of 2023.
- What is the difference in food processing — emissions between Lithuania and Senegal?
- 0.0006 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Senegal?
- 18 years are reported by both, from 2006 to 2023.
- How do Lithuania and Senegal rank globally for food processing — emissions?
- Lithuania ranks 58th and Senegal ranks 60th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf