Croatia vs Senegal: Food Processing — Emissions
Food Processing — Emissions over time
- Croatia
- Senegal
How they compare
Croatia currently reports 0.0038 kt against 0.0031 kt in Senegal, a difference of 0.0007 kt.
That makes Croatia's figure about 1.2 times Senegal's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Croatia ahead.
Croatia ranks 62nd and Senegal ranks 65th of 112 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Croatia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0052 kt | 0.0013 kt | 0.0039 kt | Croatia |
| 2010s | 0.0043 kt | 0.0014 kt | 0.003 kt | Croatia |
| 2020s | 0.0037 kt | 0.0044 kt | 0.0007 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Croatia or Senegal?
- Croatia, at 0.0038 kt against 0.0031 kt in Senegal as of 2023.
- What is the difference in food processing — emissions between Croatia and Senegal?
- 0.0007 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Senegal?
- 18 years are reported by both, from 2006 to 2023.
- How do Croatia and Senegal rank globally for food processing — emissions?
- Croatia ranks 62nd and Senegal ranks 65th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf