Croatia vs Eswatini: Food Processing — Emissions
Food Processing — Emissions over time
- Croatia
- Eswatini
How they compare
Eswatini currently reports 0.0039 kt against 0.0038 kt in Croatia, a difference of 0.0001 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 62nd and Eswatini ranks 61st of 112 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Eswatini in 2.
Head to head by decade
| Decade | Croatia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 kt | 0.0021 kt | 0.0024 kt | Croatia |
| 2000s | 0.005 kt | 0.0017 kt | 0.0032 kt | Croatia |
| 2010s | 0.0043 kt | 0.0051 kt | 0.0008 kt | Eswatini |
| 2020s | 0.0037 kt | 0.0048 kt | 0.0011 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Croatia or Eswatini?
- Eswatini, at 0.0039 kt against 0.0038 kt in Croatia as of 2023.
- What is the difference in food processing — emissions between Croatia and Eswatini?
- 0.0001 kt, with Eswatini ahead.
- How many years of comparable data are there for Croatia and Eswatini?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Eswatini rank globally for food processing — emissions?
- Croatia ranks 62nd and Eswatini ranks 61st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf