Croatia, Republic of vs Lithuania, Republic of: Food Processing β Emissions
Food Processing β Emissions over time
- Croatia, Republic of
- Lithuania, Republic of
How they compare
Croatia, Republic of currently reports 0.0038 kt against 0.0037 kt in Lithuania, Republic of, a difference of 0.0001 kt.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Lithuania, Republic of ahead.
Croatia, Republic of ranks 56th and Lithuania, Republic of ranks 57th of 98 countries.
Across the 4 decades both report, Croatia, Republic of averaged higher in 3 and Lithuania, Republic of in 1.
Head to head by decade
| Decade | Croatia, Republic of | Lithuania, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 kt | 0.003 kt | 0.0016 kt | Croatia, Republic of |
| 2000s | 0.005 kt | 0.0018 kt | 0.0032 kt | Croatia, Republic of |
| 2010s | 0.0043 kt | 0.0031 kt | 0.0012 kt | Croatia, Republic of |
| 2020s | 0.0037 kt | 0.0038 kt | 0.0001 kt | Lithuania, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Croatia, Republic of or Lithuania, Republic of?
- Croatia, Republic of, at 0.0038 kt against 0.0037 kt in Lithuania, Republic of as of 2023.
- What is the difference in food processing β emissions between Croatia, Republic of and Lithuania, Republic of?
- 0.0001 kt, with Croatia, Republic of ahead.
- How many years of comparable data are there for Croatia, Republic of and Lithuania, Republic of?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia, Republic of and Lithuania, Republic of rank globally for food processing β emissions?
- Croatia, Republic of ranks 56th and Lithuania, Republic of ranks 57th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf