Chile vs Switzerland: Food Processing — Emissions
Food Processing — Emissions over time
- Chile
- Switzerland
How they compare
Chile currently reports 0.0059 kt against 0.0059 kt in Switzerland, a difference of 0 kt.
The two have swapped places 4 times across 12 shared years of data; in 2012 it was Switzerland ahead.
Chile ranks 54th and Switzerland ranks 54th of 112 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0043 kt | 0.0061 kt | 0.0018 kt | Switzerland |
| 2020s | 0.0058 kt | 0.006 kt | 0.0002 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Switzerland?
- Chile, at 0.0059 kt against 0.0059 kt in Switzerland as of 2023.
- What is the difference in food processing — emissions between Chile and Switzerland?
- 0 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Switzerland?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Switzerland rank globally for food processing — emissions?
- Chile ranks 54th and Switzerland ranks 54th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf