Chile vs Uzbekistan: Food Processing — Emissions
Food Processing — Emissions over time
- Chile
- Uzbekistan
How they compare
Chile currently reports 0.0059 kt against 0.0059 kt in Uzbekistan, a difference of 0 kt.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Chile ahead.
Chile ranks 54th and Uzbekistan ranks 54th of 112 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0068 kt | 0.0007 kt | 0.0061 kt | Chile |
| 2020s | 0.0058 kt | 0.0048 kt | 0.001 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Uzbekistan?
- Chile, at 0.0059 kt against 0.0059 kt in Uzbekistan as of 2023.
- What is the difference in food processing — emissions between Chile and Uzbekistan?
- 0 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Uzbekistan?
- 9 years are reported by both, from 2015 to 2023.
- How do Chile and Uzbekistan rank globally for food processing — emissions?
- Chile ranks 54th and Uzbekistan ranks 54th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf