Chile vs Ireland: Food Processing — Emissions
Food Processing — Emissions over time
- Chile
- Ireland
How they compare
Ireland currently reports 0.0064 kt against 0.0059 kt in Chile, a difference of 0.0005 kt.
That makes Ireland's figure about 1.1 times Chile's.
Across all 12 years both countries report, Ireland has been ahead every year.
Chile ranks 48th and Ireland ranks 45th of 98 countries.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0043 kt | 0.0111 kt | 0.0068 kt | Ireland |
| 2020s | 0.0058 kt | 0.0063 kt | 0.0006 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Ireland?
- Ireland, at 0.0064 kt against 0.0059 kt in Chile as of 2023.
- What is the difference in food processing — emissions between Chile and Ireland?
- 0.0005 kt, with Ireland ahead.
- How many years of comparable data are there for Chile and Ireland?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Ireland rank globally for food processing — emissions?
- Chile ranks 48th and Ireland ranks 45th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf