Austria vs Chile: Food Processing — Emissions
Food Processing — Emissions over time
- Austria
- Chile
How they compare
Austria currently reports 0.0062 kt against 0.0059 kt in Chile, a difference of 0.0003 kt.
That makes Austria's figure about 1.1 times Chile's.
The two have swapped places 4 times across 12 shared years of data; in 2012 it was Austria ahead.
Austria ranks 47th and Chile ranks 49th of 103 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Chile in 1.
Head to head by decade
| Decade | Austria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0072 kt | 0.0043 kt | 0.0029 kt | Austria |
| 2020s | 0.0057 kt | 0.0058 kt | 0.0001 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Chile?
- Austria, at 0.0062 kt against 0.0059 kt in Chile as of 2023.
- What is the difference in food processing — emissions between Austria and Chile?
- 0.0003 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Chile?
- 12 years are reported by both, from 2012 to 2023.
- How do Austria and Chile rank globally for food processing — emissions?
- Austria ranks 47th and Chile ranks 49th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf