Austria vs Switzerland: Food Processing — Emissions
Food Processing — Emissions over time
- Austria
- Switzerland
How they compare
Austria currently reports 0.0062 kt against 0.0059 kt in Switzerland, a difference of 0.0003 kt.
That makes Austria's figure about 1.1 times Switzerland's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Austria ahead.
Austria ranks 52nd and Switzerland ranks 54th of 112 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0069 kt | 0.0034 kt | 0.0035 kt | Austria |
| 2000s | 0.0078 kt | 0.0059 kt | 0.0019 kt | Austria |
| 2010s | 0.0078 kt | 0.0061 kt | 0.0017 kt | Austria |
| 2020s | 0.0057 kt | 0.006 kt | 0.0003 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Switzerland?
- Austria, at 0.0062 kt against 0.0059 kt in Switzerland as of 2023.
- What is the difference in food processing — emissions between Austria and Switzerland?
- 0.0003 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Switzerland rank globally for food processing — emissions?
- Austria ranks 52nd and Switzerland ranks 54th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf