Belgium vs Least Developed Countries (LDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Least Developed Countries (LDCs)
How they compare
Belgium currently reports 0.0316 kt against 0.0253 kt in Least Developed Countries (LDCs), a difference of 0.0063 kt.
That makes Belgium's figure about 1.2 times Least Developed Countries (LDCs)'s.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 30th and Least Developed Countries (LDCs) ranks 27th of 112 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.024 kt | 0.004 kt | 0.02 kt | Belgium |
| 2010s | 0.035 kt | 0.019 kt | 0.0161 kt | Belgium |
| 2020s | 0.0311 kt | 0.0272 kt | 0.0039 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Least Developed Countries (LDCs)?
- Belgium, at 0.0316 kt against 0.0253 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Belgium and Least Developed Countries (LDCs)?
- 0.0063 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Least Developed Countries (LDCs)?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Least Developed Countries (LDCs) rank globally for food processing — emissions?
- Belgium ranks 30th and Least Developed Countries (LDCs) ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf