Brazil vs China, mainland: Food Processing — Emissions

Brazil
0.4724 kt
in 2023
China, mainland
0.7229 kt
in 2023
Brazil rank
5th
China, mainland rank
4th

Food Processing — Emissions over time

  • Brazil
  • China, mainland
00.511.5200020112023

How they compare

China, mainland currently reports 0.7229 kt against 0.4724 kt in Brazil, a difference of 0.2505 kt.

That makes China, mainland's figure about 1.5 times Brazil's.

Across all 16 years both countries report, China, mainland has been ahead every year.

Brazil ranks 5th and China, mainland ranks 4th of 112 countries.

China, mainland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Brazil China, mainland Difference Ahead
2000s 0.0001 kt 1.37 kt 1.37 kt China, mainland
2010s 0.0117 kt 1.17 kt 1.16 kt China, mainland
2020s 0.3961 kt 0.7418 kt 0.3456 kt China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Brazil or China, mainland?
China, mainland, at 0.7229 kt against 0.4724 kt in Brazil as of 2023.
What is the difference in food processing — emissions between Brazil and China, mainland?
0.2505 kt, with China, mainland ahead.
How many years of comparable data are there for Brazil and China, mainland?
16 years are reported by both, from 2008 to 2023.
How do Brazil and China, mainland rank globally for food processing — emissions?
Brazil ranks 5th and China, mainland ranks 4th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs China, mainland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/brazil/china-mainland/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf