Brazil vs United States: Food Processing — Emissions
Food Processing — Emissions over time
- Brazil
- United States
How they compare
United States currently reports 0.8997 kt against 0.4724 kt in Brazil, a difference of 0.4273 kt.
That makes United States's figure about 1.9 times Brazil's.
Across all 16 years both countries report, United States has been ahead every year.
Brazil ranks 5th and United States ranks 2nd of 112 countries.
United States has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | United States | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 1.29 kt | 1.29 kt | United States |
| 2010s | 0.0117 kt | 1.02 kt | 1.01 kt | United States |
| 2020s | 0.3961 kt | 0.8849 kt | 0.4888 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Brazil or United States?
- United States, at 0.8997 kt against 0.4724 kt in Brazil as of 2023.
- What is the difference in food processing — emissions between Brazil and United States?
- 0.4273 kt, with United States ahead.
- How many years of comparable data are there for Brazil and United States?
- 16 years are reported by both, from 2008 to 2023.
- How do Brazil and United States rank globally for food processing — emissions?
- Brazil ranks 5th and United States ranks 2nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf