Canada vs Small island developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Canada
- Small island developing States (SIDS)
How they compare
Canada currently reports 0.0317 kt against 0.0222 kt in Small island developing States (SIDS), a difference of 0.0095 kt.
That makes Canada's figure about 1.4 times Small island developing States (SIDS)'s.
Across all 24 years both countries report, Canada has been ahead every year.
Canada ranks 29th and Small island developing States (SIDS) ranks 29th of 112 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0288 kt | 0.0018 kt | 0.027 kt | Canada |
| 2010s | 0.0298 kt | 0.0133 kt | 0.0166 kt | Canada |
| 2020s | 0.0309 kt | 0.0212 kt | 0.0097 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Small island developing States (SIDS)?
- Canada, at 0.0317 kt against 0.0222 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions between Canada and Small island developing States (SIDS)?
- 0.0095 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Small island developing States (SIDS)?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Small island developing States (SIDS) rank globally for food processing — emissions?
- Canada ranks 29th and Small island developing States (SIDS) ranks 29th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf