Food Processing — Emissions (N2O) — FAO TIER 1 in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0222 kt in 2023. ◆ Volatile

Latest (2023)
0.0222 kt
Change on year
unchanged
Rank
29th
of 35 groups
All-time high
0.0222 kt
in 2022
All-time low
0.0006 kt
in 2000
Years of data
34
1990–2023

Food Processing — Emissions (N2O) — FAO TIER 1 in Small Island Developing States (SIDS), 1990–2023

00.0050.010.0150.021990200620231990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.003 kt2009: 0.003 kt2010: 0.003 kt2011: 0.013 kt2012: 0.013 kt2013: 0.014 kt2014: 0.012 kt2015: 0.013 kt2016: 0.015 kt2017: 0.016 kt2018: 0.016 kt2019: 0.019 kt2020: 0.02 kt2021: 0.021 kt2022: 0.022 kt2023: 0.022 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (n2o) — fao tier 1 in Small Island Developing States (SIDS) stood at 0.0222 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 62.0% over ten years.

Over the whole period, food processing — emissions (n2o) — fao tier 1 in Small Island Developing States (SIDS) peaked at 0.0222 kt in 2022 and was at its lowest, 0.0006 kt, in 2000.

Small Island Developing States (SIDS) ranks 29th of 35 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0008 kt 0.0007 kt 0.0008 kt 10
2000s 0.0018 kt 0.0006 kt 0.0027 kt 10
2010s 0.0133 kt 0.0031 kt 0.0193 kt 10
2020s 0.0212 kt 0.0196 kt 0.0222 kt 4

Countries ranked near Small Island Developing States (SIDS)

  1. 26 Belgium 0.0316 kt compare
  2. 27 Morocco 0.0287 kt compare
  3. 28 Kazakhstan 0.0282 kt compare
  4. 29 Hungary 0.028 kt compare
  5. 30 New Zealand 0.0226 kt compare
  6. 31 Caribbean 0.0215 kt compare
  7. 32 Czechia 0.0204 kt compare

See the full ranking of 138 places →

More climate change data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is food processing — emissions (n2o) — fao tier 1 in Small Island Developing States (SIDS)?
Food processing — emissions (n2o) — fao tier 1 in Small Island Developing States (SIDS) was 0.0222 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Small Island Developing States (SIDS)?
The highest recorded value was 0.0222 kt in 2022.
What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 0.0006 kt in 2000.
How does Small Island Developing States (SIDS) rank for food processing — emissions (n2o) — fao tier 1?
Small Island Developing States (SIDS) ranks 29th out of 35 groups with data for 2023.
Is food processing — emissions (n2o) — fao tier 1 rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is up 62.0%. The long-run trend across the full record is volatile.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf