Belgium vs Small island developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Small island developing States (SIDS)
How they compare
Belgium currently reports 0.0316 kt against 0.0222 kt in Small island developing States (SIDS), a difference of 0.0094 kt.
That makes Belgium's figure about 1.4 times Small island developing States (SIDS)'s.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 30th and Small island developing States (SIDS) ranks 29th of 112 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.024 kt | 0.0018 kt | 0.0222 kt | Belgium |
| 2010s | 0.035 kt | 0.0133 kt | 0.0218 kt | Belgium |
| 2020s | 0.0311 kt | 0.0212 kt | 0.0099 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Small island developing States (SIDS)?
- Belgium, at 0.0316 kt against 0.0222 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions between Belgium and Small island developing States (SIDS)?
- 0.0094 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Small island developing States (SIDS)?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Small island developing States (SIDS) rank globally for food processing — emissions?
- Belgium ranks 30th and Small island developing States (SIDS) ranks 29th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf