Serbia vs Small island developing States (SIDS): Food Processing — Emissions
Food Processing — Emissions over time
- Serbia
- Small island developing States (SIDS)
How they compare
Serbia currently reports 0.0374 kt against 0.0222 kt in Small island developing States (SIDS), a difference of 0.0152 kt.
That makes Serbia's figure about 1.7 times Small island developing States (SIDS)'s.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Small island developing States (SIDS) ahead.
Serbia ranks 26th and Small island developing States (SIDS) ranks 29th of 112 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0178 kt | 0.0022 kt | 0.0156 kt | Serbia |
| 2010s | 0.0344 kt | 0.0133 kt | 0.0211 kt | Serbia |
| 2020s | 0.0381 kt | 0.0212 kt | 0.0169 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Serbia or Small island developing States (SIDS)?
- Serbia, at 0.0374 kt against 0.0222 kt in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing — emissions between Serbia and Small island developing States (SIDS)?
- 0.0152 kt, with Serbia ahead.
- How many years of comparable data are there for Serbia and Small island developing States (SIDS)?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Small island developing States (SIDS) rank globally for food processing — emissions?
- Serbia ranks 26th and Small island developing States (SIDS) ranks 29th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf