Central Asia vs Italy: Food Processing — Emissions

Central Asia
0.0359 kt
in 2023
Italy
0.0571 kt
in 2023
Central Asia rank
25th
Italy rank
22nd

Food Processing — Emissions over time

  • Central Asia
  • Italy
00.020.040.060.080.1199020062023

How they compare

Italy currently reports 0.0571 kt against 0.0359 kt in Central Asia, a difference of 0.0212 kt.

That makes Italy's figure about 1.6 times Central Asia's.

Across all 32 years both countries report, Italy has been ahead every year.

Central Asia ranks 25th and Italy ranks 22nd of 33 groups.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Italy Difference Ahead
1990s 0.0014 kt 0.0611 kt 0.0597 kt Italy
2000s 0.009 kt 0.0829 kt 0.0739 kt Italy
2010s 0.0261 kt 0.0702 kt 0.0441 kt Italy
2020s 0.0352 kt 0.0576 kt 0.0224 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or Italy?
Italy, at 0.0571 kt against 0.0359 kt in Central Asia as of 2023.
What is the difference in food processing — emissions between Central Asia and Italy?
0.0212 kt, with Italy ahead.
How many years of comparable data are there for Central Asia and Italy?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Italy rank globally for food processing — emissions?
Central Asia ranks 25th and Italy ranks 22nd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Italy: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/central-asia/italy/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf