Food Processing — Emissions (N2O) — FAO TIER 1 in Central Asia
Central Asia: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0359 kt in 2023. ◆ Volatile
Food Processing — Emissions (N2O) — FAO TIER 1 in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (n2o) — fao tier 1 in Central Asia stood at 0.0359 kt.
That represents a change of down 3.8% on the previous year and up 50.8% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Central Asia peaked at 0.0415 kt in 2010 and was at its lowest, 0.0008 kt, in 1997.
That places Central Asia 25th out of 35 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0008 kt | 0.0024 kt | 8 |
| 2000s | 0.009 kt | 0.0018 kt | 0.0405 kt | 10 |
| 2010s | 0.0261 kt | 0.0116 kt | 0.0415 kt | 10 |
| 2020s | 0.0352 kt | 0.031 kt | 0.0373 kt | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 49,576 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 59.09 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,620 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 38.9 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 57.85 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Central Asia?
- Food processing — emissions (n2o) — fao tier 1 in Central Asia was 0.0359 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Central Asia?
- The highest recorded value was 0.0415 kt in 2010.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Central Asia?
- The lowest recorded value was 0.0008 kt in 1997.
- How does Central Asia rank for food processing — emissions (n2o) — fao tier 1?
- Central Asia ranks 25th out of 35 groups with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Central Asia?
- Over the last ten years it is up 50.8%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf