Central Asia vs Spain: Food Processing — Emissions
Food Processing — Emissions over time
- Central Asia
- Spain
How they compare
Spain currently reports 0.0375 kt against 0.0359 kt in Central Asia, a difference of 0.0016 kt.
Across all 32 years both countries report, Spain has been ahead every year.
Central Asia ranks 25th and Spain ranks 25th of 33 groups.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0689 kt | 0.0675 kt | Spain |
| 2000s | 0.009 kt | 0.0801 kt | 0.0711 kt | Spain |
| 2010s | 0.0261 kt | 0.0537 kt | 0.0277 kt | Spain |
| 2020s | 0.0352 kt | 0.0367 kt | 0.0015 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central Asia or Spain?
- Spain, at 0.0375 kt against 0.0359 kt in Central Asia as of 2023.
- What is the difference in food processing — emissions between Central Asia and Spain?
- 0.0016 kt, with Spain ahead.
- How many years of comparable data are there for Central Asia and Spain?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Spain rank globally for food processing — emissions?
- Central Asia ranks 25th and Spain ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf