Central Asia vs Serbia: Food Processing — Emissions
Food Processing — Emissions over time
- Central Asia
- Serbia
How they compare
Serbia currently reports 0.0374 kt against 0.0359 kt in Central Asia, a difference of 0.0015 kt.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Central Asia ahead.
Central Asia ranks 25th and Serbia ranks 26th of 33 groups.
Across the 3 decades both report, Central Asia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Central Asia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0185 kt | 0.0178 kt | 0.0008 kt | Central Asia |
| 2010s | 0.0261 kt | 0.0344 kt | 0.0083 kt | Serbia |
| 2020s | 0.0352 kt | 0.0381 kt | 0.0029 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central Asia or Serbia?
- Serbia, at 0.0374 kt against 0.0359 kt in Central Asia as of 2023.
- What is the difference in food processing — emissions between Central Asia and Serbia?
- 0.0015 kt, with Serbia ahead.
- How many years of comparable data are there for Central Asia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Central Asia and Serbia rank globally for food processing — emissions?
- Central Asia ranks 25th and Serbia ranks 26th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf