China, mainland vs Eastern Asia: Food Processing — Emissions

China, mainland
0.7229 kt
in 2023
Eastern Asia
1.07 kt
in 2023
China, mainland rank
3rd
Eastern Asia rank
6th

Food Processing — Emissions over time

  • China, mainland
  • Eastern Asia
00.511.52199020062023

How they compare

Eastern Asia currently reports 1.07 kt against 0.7229 kt in China, mainland, a difference of 0.3471 kt.

That makes Eastern Asia's figure about 1.5 times China, mainland's.

Across all 24 years both countries report, Eastern Asia has been ahead every year.

China, mainland ranks 3rd and Eastern Asia ranks 6th of 98 countries.

Eastern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China, mainland Eastern Asia Difference Ahead
2000s 1.02 kt 1.3 kt 0.2869 kt Eastern Asia
2010s 1.17 kt 1.51 kt 0.3391 kt Eastern Asia
2020s 0.7418 kt 1.1 kt 0.3547 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, China, mainland or Eastern Asia?
Eastern Asia, at 1.07 kt against 0.7229 kt in China, mainland as of 2023.
What is the difference in food processing — emissions between China, mainland and Eastern Asia?
0.3471 kt, with Eastern Asia ahead.
How many years of comparable data are there for China, mainland and Eastern Asia?
24 years are reported by both, from 2000 to 2023.
How do China, mainland and Eastern Asia rank globally for food processing — emissions?
China, mainland ranks 3rd and Eastern Asia ranks 6th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Eastern Asia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/china-mainland/eastern-asia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf