Food Processing — Emissions in Eastern Asia
Eastern Asia: Food Processing — Emissions was 1.07 kt in 2023. ◆ Volatile
Food Processing — Emissions in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Asia recorded 1.07 kt for food processing — emissions in 2023.
That represents a change of down 36.2% over ten years.
Over the whole period, food processing — emissions in Eastern Asia peaked at 1.75 kt in 2011 and was at its lowest, 0.176 kt, in 1990.
That places Eastern Asia 3rd out of 28 regions with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2133 kt | 0.176 kt | 0.2386 kt | 10 |
| 2000s | 1.3 kt | 0.9722 kt | 1.68 kt | 10 |
| 2010s | 1.51 kt | 1.18 kt | 1.75 kt | 10 |
| 2020s | 1.1 kt | 1.07 kt | 1.12 kt | 4 |
Countries ranked near Eastern Asia
- 1 OECD 2.48 kt compare
- 2 China (People’s Republic of) 0.7641 kt compare
- 3 China, mainland 0.7229 kt compare
- 4 Brazil 0.4724 kt compare
- 5 Thailand 0.4569 kt compare
- 6 Australia and New Zealand 0.3155 kt compare
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is food processing — emissions in Eastern Asia?
- Food processing — emissions in Eastern Asia was 1.07 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Eastern Asia?
- The highest recorded value was 1.75 kt in 2011.
- What is the lowest food processing — emissions recorded in Eastern Asia?
- The lowest recorded value was 0.176 kt in 1990.
- How does Eastern Asia rank for food processing — emissions?
- Eastern Asia ranks 3rd out of 28 regions with data for 2023.
- Is food processing — emissions rising or falling in Eastern Asia?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf