Democratic Republic of the Congo vs Japan: Food Processing — Emissions
Food Processing — Emissions over time
- Democratic Republic of the Congo
- Japan
How they compare
Japan currently reports 0.1831 kt against 0.0001 kt in Democratic Republic of the Congo, a difference of 0.183 kt.
That makes Japan's figure about 1,831.0 times Democratic Republic of the Congo's.
Across all 8 years both countries report, Japan has been ahead every year.
Democratic Republic of the Congo ranks 9th and Japan ranks 9th of 9 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.1954 kt | 0.1953 kt | Japan |
| 2020s | 0.0001 kt | 0.1867 kt | 0.1866 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Democratic Republic of the Congo or Japan?
- Japan, at 0.1831 kt against 0.0001 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food processing — emissions between Democratic Republic of the Congo and Japan?
- 0.183 kt, with Japan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Japan?
- 8 years are reported by both, from 2016 to 2023.
- How do Democratic Republic of the Congo and Japan rank globally for food processing — emissions?
- Democratic Republic of the Congo ranks 9th and Japan ranks 9th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf