Germany vs Oceania: Food Processing — Emissions

Germany
0.1567 kt
in 2023
Oceania
0.3161 kt
in 2023
Germany rank
13th
Oceania rank
15th

Food Processing — Emissions over time

  • Germany
  • Oceania
00.10.20.30.4199020062023

How they compare

Oceania currently reports 0.3161 kt against 0.1567 kt in Germany, a difference of 0.1594 kt.

That makes Oceania's figure about 2.0 times Germany's.

The two have swapped places 5 times across 33 shared years of data; in 1991 it was Germany ahead.

Germany ranks 13th and Oceania ranks 15th of 112 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Oceania Difference Ahead
1990s 0.2012 kt 0.2067 kt 0.0055 kt Oceania
2000s 0.194 kt 0.2171 kt 0.0231 kt Oceania
2010s 0.1893 kt 0.2702 kt 0.0809 kt Oceania
2020s 0.1543 kt 0.3206 kt 0.1662 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Germany or Oceania?
Oceania, at 0.3161 kt against 0.1567 kt in Germany as of 2023.
What is the difference in food processing — emissions between Germany and Oceania?
0.1594 kt, with Oceania ahead.
How many years of comparable data are there for Germany and Oceania?
33 years are reported by both, from 1991 to 2023.
How do Germany and Oceania rank globally for food processing — emissions?
Germany ranks 13th and Oceania ranks 15th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Oceania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/germany/oceania/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf