Food Processing — Emissions in Oceania
Oceania: Food Processing — Emissions was 0.3161 kt in 2023. ▲ Rising
Food Processing — Emissions in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Oceania is 0.3161 kt, measured in 2023.
Compared with earlier readings it is up 34.1% over ten years.
Over the whole period, food processing — emissions in Oceania peaked at 0.3627 kt in 2017 and was at its lowest, 0.1457 kt, in 1992.
Oceania ranks 15th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1732 kt | — |
| 1991 | 0.1708 kt | -1.4% |
| 1992 | 0.1457 kt | -14.7% |
| 1993 | 0.1657 kt | +13.7% |
| 1994 | 0.178 kt | +7.4% |
| 1995 | 0.1925 kt | +8.1% |
| 1996 | 0.2445 kt | +27.0% |
| 1997 | 0.2578 kt | +5.4% |
| 1998 | 0.2521 kt | -2.2% |
| 1999 | 0.2532 kt | +0.4% |
| 2000 | 0.2575 kt | +1.7% |
| 2001 | 0.257 kt | -0.2% |
| 2002 | 0.2593 kt | +0.9% |
| 2003 | 0.1845 kt | -28.8% |
| 2004 | 0.185 kt | +0.3% |
| 2005 | 0.1943 kt | +5.0% |
| 2006 | 0.1964 kt | +1.1% |
| 2007 | 0.1912 kt | -2.6% |
| 2008 | 0.1962 kt | +2.6% |
| 2009 | 0.2498 kt | +27.3% |
| 2010 | 0.2373 kt | -5.0% |
| 2011 | 0.2419 kt | +1.9% |
| 2012 | 0.2371 kt | -2.0% |
| 2013 | 0.2357 kt | -0.6% |
| 2014 | 0.2231 kt | -5.3% |
| 2015 | 0.2393 kt | +7.3% |
| 2016 | 0.234 kt | -2.2% |
| 2017 | 0.3627 kt | +55.0% |
| 2018 | 0.3471 kt | -4.3% |
| 2019 | 0.3435 kt | -1.0% |
| 2020 | 0.3237 kt | -5.8% |
| 2021 | 0.3263 kt | +0.8% |
| 2022 | 0.3161 kt | -3.1% |
| 2023 | 0.3161 kt | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +55.0% | 0.234 kt | 0.3627 kt |
| 2003 | -28.8% | 0.2593 kt | 0.1845 kt |
| 2009 | +27.3% | 0.1962 kt | 0.2498 kt |
| 1996 | +27.0% | 0.1925 kt | 0.2445 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2034 kt | 0.1457 kt | 0.2578 kt | 10 |
| 2000s | 0.2171 kt | 0.1845 kt | 0.2593 kt | 10 |
| 2010s | 0.2702 kt | 0.2231 kt | 0.3627 kt | 10 |
| 2020s | 0.3206 kt | 0.3161 kt | 0.3263 kt | 4 |
Countries ranked near Oceania
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is food processing — emissions in Oceania?
- Food processing — emissions in Oceania was 0.3161 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Oceania?
- The highest recorded value was 0.3627 kt in 2017.
- What is the lowest food processing — emissions recorded in Oceania?
- The lowest recorded value was 0.1457 kt in 1992.
- How does Oceania rank for food processing — emissions?
- Oceania ranks 15th out of 33 groups with data for 2023.
- Is food processing — emissions rising or falling in Oceania?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf