Food Processing — Emissions (N2O) — FAO TIER 1 in Oceania
Oceania: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.3161 kt in 2023. ▲ Rising
Food Processing — Emissions (N2O) — FAO TIER 1 in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (n2o) — fao tier 1 in Oceania is 0.3161 kt, measured in 2023.
Compared with earlier readings it is up 34.1% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Oceania peaked at 0.3627 kt in 2017 and was at its lowest, 0.1457 kt, in 1992.
Oceania ranks 15th of 35 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2034 kt | 0.1457 kt | 0.2578 kt | 10 |
| 2000s | 0.2171 kt | 0.1845 kt | 0.2593 kt | 10 |
| 2010s | 0.2702 kt | 0.2231 kt | 0.3627 kt | 10 |
| 2020s | 0.3206 kt | 0.3161 kt | 0.3263 kt | 4 |
Countries ranked near Oceania
- 12 Philippines 0.1424 kt compare
- 13 Türkiye 0.1401 kt compare
- 14 Republic of Korea 0.1275 kt compare
- 15 Colombia 0.0919 kt compare
- 16 United Kingdom of Great Britain and Northern Ireland 0.0689 kt compare
- 17 France 0.0596 kt compare
- 18 Italy 0.0571 kt compare
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 123,082 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 178.65 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,542 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 44.59 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.08 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Oceania?
- Food processing — emissions (n2o) — fao tier 1 in Oceania was 0.3161 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Oceania?
- The highest recorded value was 0.3627 kt in 2017.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Oceania?
- The lowest recorded value was 0.1457 kt in 1992.
- How does Oceania rank for food processing — emissions (n2o) — fao tier 1?
- Oceania ranks 15th out of 35 groups with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Oceania?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf