Colombia vs Oceania: Food Processing — Emissions

Colombia
0.0919 kt
in 2023
Oceania
0.3161 kt
in 2023
Colombia rank
18th
Oceania rank
15th

Food Processing — Emissions over time

  • Colombia
  • Oceania
00.10.20.30.4199020062023

How they compare

Oceania currently reports 0.3161 kt against 0.0919 kt in Colombia, a difference of 0.2242 kt.

That makes Oceania's figure about 3.4 times Colombia's.

Across all 34 years both countries report, Oceania has been ahead every year.

Colombia ranks 18th and Oceania ranks 15th of 112 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Oceania Difference Ahead
1990s 0 kt 0.2034 kt 0.2034 kt Oceania
2000s 0.0029 kt 0.2171 kt 0.2143 kt Oceania
2010s 0.0444 kt 0.2702 kt 0.2258 kt Oceania
2020s 0.0861 kt 0.3206 kt 0.2344 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Oceania?
Oceania, at 0.3161 kt against 0.0919 kt in Colombia as of 2023.
What is the difference in food processing — emissions between Colombia and Oceania?
0.2242 kt, with Oceania ahead.
How many years of comparable data are there for Colombia and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Oceania rank globally for food processing — emissions?
Colombia ranks 18th and Oceania ranks 15th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Oceania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/colombia/oceania/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf