Oceania vs Poland: Food Processing — Emissions

Oceania
0.3161 kt
in 2023
Poland
0.1643 kt
in 2023
Oceania rank
15th
Poland rank
12th

Food Processing — Emissions over time

  • Oceania
  • Poland
00.10.20.30.4199020062023

How they compare

Oceania currently reports 0.3161 kt against 0.1643 kt in Poland, a difference of 0.1518 kt.

That makes Oceania's figure about 1.9 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Oceania ranks 15th and Poland ranks 12th of 33 groups.

Across the 4 decades both report, Oceania averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Oceania Poland Difference Ahead
1990s 0.2034 kt 0.2736 kt 0.0703 kt Poland
2000s 0.2171 kt 0.1722 kt 0.0449 kt Oceania
2010s 0.2702 kt 0.1574 kt 0.1128 kt Oceania
2020s 0.3206 kt 0.1592 kt 0.1613 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Oceania or Poland?
Oceania, at 0.3161 kt against 0.1643 kt in Poland as of 2023.
What is the difference in food processing — emissions between Oceania and Poland?
0.1518 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Poland?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Poland rank globally for food processing — emissions?
Oceania ranks 15th and Poland ranks 12th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Poland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/oceania/poland/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf