Oceania vs Republic of Korea: Food Processing — Emissions
Food Processing — Emissions over time
- Oceania
- Republic of Korea
How they compare
Oceania currently reports 0.3161 kt against 0.1275 kt in Republic of Korea, a difference of 0.1886 kt.
That makes Oceania's figure about 2.5 times Republic of Korea's.
Across all 34 years both countries report, Oceania has been ahead every year.
Oceania ranks 14th and Republic of Korea ranks 13th of 31 groups.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2034 kt | 0.0548 kt | 0.1485 kt | Oceania |
| 2000s | 0.2171 kt | 0.0713 kt | 0.1459 kt | Oceania |
| 2010s | 0.2702 kt | 0.0978 kt | 0.1723 kt | Oceania |
| 2020s | 0.3206 kt | 0.1259 kt | 0.1946 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Oceania or Republic of Korea?
- Oceania, at 0.3161 kt against 0.1275 kt in Republic of Korea as of 2023.
- What is the difference in food processing — emissions between Oceania and Republic of Korea?
- 0.1886 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Republic of Korea rank globally for food processing — emissions?
- Oceania ranks 14th and Republic of Korea ranks 13th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf