Iceland vs North Macedonia: Food Processing — Emissions

Iceland
0.0019 kt
in 2023
North Macedonia
0.0024 kt
in 2023
Iceland rank
64th
North Macedonia rank
61st

Food Processing — Emissions over time

  • Iceland
  • North Macedonia
00.0010.0020.0030.004199020062023

How they compare

North Macedonia currently reports 0.0024 kt against 0.0019 kt in Iceland, a difference of 0.0005 kt.

That makes North Macedonia's figure about 1.3 times Iceland's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Iceland ahead.

Iceland ranks 64th and North Macedonia ranks 61st of 98 countries.

Across the 4 decades both report, Iceland averaged higher in 1 and North Macedonia in 3.

Head to head by decade

Decade Iceland North Macedonia Difference Ahead
1990s 0.0033 kt 0 kt 0.0032 kt Iceland
2000s 0.0031 kt 0.0033 kt 0.0002 kt North Macedonia
2010s 0.0023 kt 0.0027 kt 0.0004 kt North Macedonia
2020s 0.0018 kt 0.0028 kt 0.0009 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Iceland or North Macedonia?
North Macedonia, at 0.0024 kt against 0.0019 kt in Iceland as of 2023.
What is the difference in food processing — emissions between Iceland and North Macedonia?
0.0005 kt, with North Macedonia ahead.
How many years of comparable data are there for Iceland and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Iceland and North Macedonia rank globally for food processing — emissions?
Iceland ranks 64th and North Macedonia ranks 61st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs North Macedonia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/iceland/north-macedonia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf