Jamaica vs Uruguay: Food Processing — Emissions
Food Processing — Emissions over time
- Jamaica
- Uruguay
How they compare
Uruguay currently reports 0.0011 kt against 0.001 kt in Jamaica, a difference of 0.0001 kt.
That makes Uruguay's figure about 1.1 times Jamaica's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Jamaica ahead.
Jamaica ranks 82nd and Uruguay ranks 80th of 112 countries.
Across the 2 decades both report, Jamaica averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | Jamaica | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Jamaica |
| 2020s | 0.001 kt | 0.0011 kt | 0.0001 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Jamaica or Uruguay?
- Uruguay, at 0.0011 kt against 0.001 kt in Jamaica as of 2023.
- What is the difference in food processing — emissions between Jamaica and Uruguay?
- 0.0001 kt, with Uruguay ahead.
- How many years of comparable data are there for Jamaica and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Jamaica and Uruguay rank globally for food processing — emissions?
- Jamaica ranks 82nd and Uruguay ranks 80th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf