Food Processing — Emissions in Uruguay

Uruguay: Food Processing — Emissions was 0.0011 kt in 2023. ◆ Volatile

Latest (2023)
0.0011 kt
Change on year
down 8.3%
World rank
80th
of 112 countries
All-time high
0.0014 kt
in 2018
All-time low
0 kt
in 2014
Years of data
10
2014–2023

Food Processing — Emissions in Uruguay, 2014–2023

00.0010.0010.0022014201820232014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Uruguay stood at 0.0011 kt.

The figure is down 8.3% on the previous year and down 21.4% over five years.

Over the whole period, food processing — emissions in Uruguay peaked at 0.0014 kt in 2018 and was at its lowest, 0 kt, in 2014.

Uruguay ranks 80th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Uruguay, year by year

Annual values for Food Processing — Emissions (N2O) in Uruguay, 2014 to 2023.
Year kt Change
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0.0002 kt —
2018 0.0014 kt +600.0%
2019 0.001 kt -28.6%
2020 0.0011 kt +10.0%
2021 0.0012 kt +9.1%
2022 0.0012 kt +0.0%
2023 0.0011 kt -8.3%

Uruguay compared with similar countries

  • Uruguay's 0.0011 kt is below the median for high income countries, which is 0.0082 kt, 13% of the median. (45 countries reporting)
  • Uruguay's 0.0011 kt is below the median for Latin America & Caribbean, which is 0.0061 kt, 18% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0004 kt 0 kt 0.0014 kt 6
2020s 0.0011 kt 0.0011 kt 0.0012 kt 4

Countries ranked near Uruguay

  1. 79 Kyrgyzstan 0.0012 kt compare
  2. 80 Tunisia 0.0011 kt compare
  3. 82 Jamaica 0.001 kt compare
  4. 82 Luxembourg 0.001 kt compare

See the full ranking of 145 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is food processing — emissions in Uruguay?
Food processing — emissions in Uruguay was 0.0011 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Uruguay?
The highest recorded value was 0.0014 kt in 2018.
What is the lowest food processing — emissions recorded in Uruguay?
The lowest recorded value was 0 kt in 2014.
How does Uruguay rank for food processing — emissions?
Uruguay ranks 80th out of 112 countries with data for 2023.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/uruguay/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf