Food Processing — Emissions (N2O) — FAO TIER 1 in Uruguay
Uruguay: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0011 kt in 2023. ◆ Volatile
Food Processing — Emissions (N2O) — FAO TIER 1 in Uruguay, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (n2o) — fao tier 1 in Uruguay stood at 0.0011 kt.
The figure is down 8.3% on the previous year and down 21.4% over five years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Uruguay peaked at 0.0014 kt in 2018 and was at its lowest, 0 kt, in 2014.
Uruguay ranks 74th of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0004 kt | 0 kt | 0.0014 kt | 6 |
| 2020s | 0.0011 kt | 0.0011 kt | 0.0012 kt | 4 |
Countries ranked near Uruguay
- 73 Kyrgyzstan 0.0012 kt compare
- 74 Tunisia 0.0011 kt compare
- 76 Jamaica 0.001 kt compare
- 76 Luxembourg 0.001 kt compare
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,182 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 25.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,759 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.92 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.82 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Uruguay?
- Food processing — emissions (n2o) — fao tier 1 in Uruguay was 0.0011 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Uruguay?
- The highest recorded value was 0.0014 kt in 2018.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Uruguay?
- The lowest recorded value was 0 kt in 2014.
- How does Uruguay rank for food processing — emissions (n2o) — fao tier 1?
- Uruguay ranks 74th out of 103 countries with data for 2023.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf