Tunisia vs Uruguay: Food Processing — Emissions
Food Processing — Emissions over time
- Tunisia
- Uruguay
How they compare
Tunisia currently reports 0.0011 kt against 0.0011 kt in Uruguay, a difference of 0 kt.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Tunisia ahead.
Tunisia ranks 80th and Uruguay ranks 80th of 112 countries.
Across the 2 decades both report, Tunisia averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | Tunisia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.001 kt | 0.0004 kt | 0.0006 kt | Tunisia |
| 2020s | 0.0011 kt | 0.0011 kt | 0 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Tunisia or Uruguay?
- Tunisia, at 0.0011 kt against 0.0011 kt in Uruguay as of 2023.
- What is the difference in food processing — emissions between Tunisia and Uruguay?
- 0 kt, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Tunisia and Uruguay rank globally for food processing — emissions?
- Tunisia ranks 80th and Uruguay ranks 80th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf